The safety of our customers is, as always, our main concern. With this in mind we have brought in the following measures to reduce the risk of infection whilst you are on the premises. Please be mindful of the other people enjoying the facilities and hopefully we can all stay healthy through these difficult times.

1. CLEANING. All tables are sanitised at the start and the end of the day and every time they are vacated. Tables will not be allowed to be occupied again until sanitising has been carried out. All door handles, gates, toilets, taps and screens are regularly sanitised throughout the day.

2. DISTANCING. To aid in social distancing the number of guests will be limited on a first come basis. Groups will only be admitted if there are sufficient unoccupied tables for them.

3. TRACK AND TRACE. To aid the authorities in case of infection, each party will be asked to give the track and trace contact details of one of the group.

4. TEMPERATURE. As a precaution we will be taking the temperature of all staff and guests over the age of eleven using a non-contact infra-red thermometer. Unfortunately we will not be able to admit a group if any member displays a high temperature.

5. FACE MASKS. We ask that all customers aged 11 and over wear face masks at all times except when sitting at their table. If you are medically exempt from wearing a face mask could you please bring along proof of exemption or sign a declaration on entry. Masks will be available for purchase at reception on request.

6. SANITISER. Could all customers please use the hand sanitiser at reception on entry. The standard sanitiser does have an alcohol content but alcohol free sanitiser is available on request.

7. PARTIES. Unfortunately we are not able to take bookings for parties during these temporary restrictions.

8. PAYMENT. Although we would prefer that payment be made using contactless we will also accept card and cash.

The safety of our customers is, as always, our main concern. With this in mind we have brought in the following measures to reduce the risk of infection whilst you are on the premises. Please be mindful of the other people enjoying the facilities and hopefully we can all stay healthy through these difficult times.

1. CLEANING. All tables are sanitised at the start and the end of the day and every time they are vacated. Tables will not be allowed to be occupied again until sanitising has been carried out. All door handles, gates, toilets, taps and screens are regularly sanitised throughout the day.

2. DISTANCING. To aid in social distancing the number of guests will be limited on a first come basis. Groups will only be admitted if there are sufficient unoccupied tables for them.

3. TRACK AND TRACE. To aid the authorities in case of infection, each party will be asked to give the track and trace contact details of one of the group.

4. TEMPERATURE. As a precaution we will be taking the temperature of all staff and guests over the age of eleven using a non-contact infra-red thermometer. Unfortunately we will not be able to admit a group if any member displays a high temperature.

5. FACE MASKS. We ask that all customers aged 11 and over wear face masks at all times except when sitting at their table. If you are medically exempt from wearing a face mask could you please bring along proof of exemption or sign a declaration on entry. Masks will be available for purchase at reception on request.

6. SANITISER. Could all customers please use the hand sanitiser at reception on entry. The standard sanitiser does have an alcohol content but alcohol free sanitiser is available on request.

7. PARTIES. Unfortunately we are not able to take bookings for parties during these temporary restrictions.

8. PAYMENT. Although we would prefer that payment be made using contactless we will also accept card and cash.